Honduras

High in the Pico Congolón mountain range, tucked between two biological reserves, sits Los Lesquines, Joel’s family farm where coffee has been grown and produced since 1865. Today, the farm covers more than 67 hectares and grows Bourbon, Caturra, and Catuai varieties.

This coffee comes from the beautiful western region of Honduras, where the mountain air, rich clay soil, and warm sunlight work together to create a smooth, bright cup with hints of pear and honey.

Origin: Honduras

Region: Western Region

Producers: Silvestre Vasquez & Joel Lopez

Process: Washed

Flavor Facts

Notes: Milk Chocolate, Almond, Pear, Honey, Lemon & Lime

Body: Medium

Acidity: Bright

Emilie's Roast Preference: Light