Costa Rica

Hacienda La Amistad is a third-generation, family-run coffee estate in the highlands of Coto Brus, Costa Rica. Known for organic farming and thoughtful land stewardship, the family grows coffee with care for both quality and the surrounding forests.

This natural-process Costa Rican coffee is bright, smooth, and fruit-forward, with notes of strawberry, honey, mandarin orange, and black tea. It’s a beautiful light roast for anyone who enjoys a clean, vibrant cup.

Farm Facts

Origin: Costa Rica

Region: Coto Brus

Producers: Hacienda La Amistad

Process: Natural

Flavor Facts

Flavor: Strawberry, Honey, Mandarin Orange, Black Tea

Body: Medium

Acidity: Medium

Emilie's Roast Preference: Light